CHAIRMAN: Brigadier Tweedie Brown CBE
Tweedie Brown CBE has been involved in various aspects of business since he left the Army in 2004 as a Brigadier General. He saw service mainly in Europe at the height of the Cold War and was Deputy Chief of Staff British Sector Berlin during the Fall of the Wall. Towards the end of his military career his appointments included CEO of Defence Postal and Courier Services, Commander of the Defence Logistics Training Group and Chief of Staff to the Adjutant General. He was a Director at the Army Benevolent Fund for a year and was an advisor to Ministers on Executive Agencies and quality initiatives in Government. His passion for ice cream is well known and is a great supporter of new business initiatives. He is a Trustee of Housing Heroes, catering to the housing needs of ex-members of HM Forces. He was awarded an OBE in 1993 and a CBE in 2003.
Favourite ice cream flavour: New Forest Gateau
TASTE DIRECTOR: Mark Murphy
One of the original founders of “Cream & Country ice cream”, Mark spent 18 years working as a chef at Buxted Park in Ashdown Forest and Ockenden Manor in Cuckfield amongst others. His passion for ice cream is legendary creating amongst other flavours English Sparking Wine with Elderflower Sorbet and Rhubarb and Stem Ginger.
Favourite ice cream flavour: Elderflower Sorbet
MANAGING DIRECTOR: Karen Green
Karen Green has been involved in food and retail forever – working both for UK retailers and major food companies creating amazing products from Christmas puddings to Turkeys to sushi. She is passionate about food and volunteers as a judge for Great Taste and Quality food awards
Her contact details are karen@CreamandCountry.co.uk
Favourite ice cream – seriously you are asking me to choose? They are all amazing!
HEAD OF SALES: Phil Gough
Phil heads up all Cream & Country sales activities and is passionate about getting our ice creams into as many outlets as possible.
Please get in contact via email, so he can come and show you our Quirky range.
Favourite ice cream flavour: Rhubarb and Ginger… but this changes each week